Project supported by the Key Research Program of Frontier Sciences of the Chinese Academy of Sciences (Grant No. QYZDB-SSW-SYS003) and the National Natural Science Foundation of China (Grant Nos. 11574310 and 11774394).
Project supported by the Key Research Program of Frontier Sciences of the Chinese Academy of Sciences (Grant No. QYZDB-SSW-SYS003) and the National Natural Science Foundation of China (Grant Nos. 11574310 and 11774394).
† Corresponding author. E-mail:
Project supported by the Key Research Program of Frontier Sciences of the Chinese Academy of Sciences (Grant No. QYZDB-SSW-SYS003) and the National Natural Science Foundation of China (Grant Nos. 11574310 and 11774394).
We employ multiple order parameters to analyze the local structure of liquid water obtained from all-atom simulations, and accordingly identify three types of molecules in water. In addition to the well-known low-density-liquid and high-density-liquid molecules, the newly identified third type possesses an ultra-high density and over-coordinated H-bonds. The existence of this third type decreases the probability of transition of high-density-liquid molecules to low-density-liquid molecules and increases the probability of the reverse one.
Water plays a very important role in daily life and many physical, chemical, and biological processes.[1,2] Although being one of the most common substances on earth, liquid water has many unusual thermodynamic properties. For example, at low temperatures, its isothermal compressibility and isobaric heat capacity increase (rather than decrease) upon cooling.[1] Clarification of the local structure of liquid water is the key of understanding the origin of these anomalies.[3,4] Furthermore, water molecules interact with each other and form a hydrogen-bond (H-bond) network. Any changes of the position or orientation of individual water molecules influence their neighbors strongly, yielding a collective motion in the H-bond network. The dynamic inhomogeneity of this network is also directly related to the local structures of liquid water.[5,6]
It has been proposed that liquid water contain two types of local structures, and accordingly molecules in liquid water can be divided into two types: the high-density-liquid (HDL) and low-density-liquid (LDL), as revealed from the equilibrium distribution of some specific order parameters.[7–9] The HDL’s local structure is disorder. There are four neighbors in its first shell and its fifth neighbor inserts into the gap between the first shell and the second shell. However, the local structure of LDL is ice-like with the fifth neighbor in the second shell. The presence of such two types can explain well the aforementioned unusual thermodynamic properties of water, and is thus widely accepted.[1,3] Here we perform all-atom simulations and identify a third type of water molecules, which is characterized by a new type of (real and/or inherent) local structure and, in particular, by an over-coordinated H-bond structure.
The three water models we used are TIP4P/2005,[10] SPC/E,[11] and TIP4P-Ew.[12] All the simulations were performed in isothermal-isobaric (NPT) ensembles, with those of TIP4P/2005 and SPC/E models performed by using the molecular dynamics package LAMMPS[13] and those of TIP4P-Ew by GROMACS.[14] Long-range solvers were used to compute the long-range Coulombic interactions.[15,16] The simulation conformation is called “real structure”. To reduce the influence of thermal fluctuations on the local structures in liquid water,[17] we used the conjugate gradient algorithm to minimize the potential energy of the whole system. The molecules conformation obtained in such a way is called “inherent structure”.[18] In recent studies, such minimization method has been successfully employed to identify two different local structures of HDL and LDL.[7–9]
The main analyses presented in this article are based on the TIP4P/2005 model. The simulation of this model includes two cases, containing 216 and 4000 molecules, respectively. The temperature of the 216-molecule simulations ranges from 200 K to 300 K. The simulation time is 200 ns at low temperatures. We repeated the simulation seven times at 200 K and 210 K. The shortest run is 100 ns at 300 K. The 4000-molecule simulations were performed at 300 K for 10 ns. The simulations for the TIP4P-Ew and SPC/E models contain 1000 molecules and were performed at 300 K for 20 ns.
In the simulation, the hydrogen bond is defined based on the distance ROO between the two oxygens in different molecules (ROO < 0.35 nm) and the angle θHOO between the covalent OH and OO bonds (θHOO < 30°).[19]
The local structure index (LSI) of molecule i, I(i), is defined as follows.[7] Assume the distances (rj’s) between molecule i and its neighbours j’s can be sorted as r1 < r2 < r3 ⋯ < rn(i) < 0.37 nm < rn(i) + 1, where 0.37 nm sets the starting distance of the second shell; we then have
Let
We perform all-atom molecular dynamics simulations for the three microscopic water models at temperatures ranging from supercooled to ambient. By employing multiple order parameters to characterize the (real and/or inherent) local structure of water, we identify the presence of three types of molecules in liquid water: in addition to the well-known HDL and LDL,[21–41] there exists a third type, characterized by an ultra-high density and over-coordinated H-bonds. When the temperature rises, the fraction of this third type increases, from a very small value (< 1%) in the deep supercooled region (200 K) to about 7% at the room temperature (300 K). The ultra-high-density-liquid (UHDL) molecules are surrounded by HDL molecules and distribute discretely in space. They decrease the probability of transition of the HDL molecules to LDL molecules and increase the probability of the reverse one, thus leading to the enhancement of the stability of the HDL molecules.
We start with observing the distributions of r5 in the inherent structure for different temperatures (Fig.
To characterize the local structures in liquid water clearly, we calculate the joint distribution of r5 and LSI in the inherent structure. As shown in Fig.
We proceed to investigate the H-bond structure of UHDL molecules. Figure
A schematic illustration showing the differences between the LDL, HDL, and UHDL is given in Fig.
We label each molecule in the simulations according to its inherent structure. We next discuss the roles of the UHDL molecules. To this end, we first analyze the spatial correlations between the LDL, HDL, and UHDL molecules. Figure
The existence of UHDL also influences the transitions between the HDL and LDL molecules. To quantify such influences, we compare the transition matrix elements, THL (representing the probability of transition from the HDL to LDL) and TLH (from LDL to HDL), of the molecules that are in the first shell of UHDL with those of the molecules that are not. As shown in Figs.
All the transition probabilities and the corresponding transition rates between the different local structures are given in Fig.
We predicted the existence of a third type of molecules (UHDL) in liquid water by investigating its inherent structures, and its main characteristic remains in the real structure. One distinctive feature of such molecules is their over-coordinated H-bond structure, i.e., the existence of three acceptor bonds. The UHDL molecules disperse in space and are usually surrounded by HDL molecules. The existence of UHDL makes the HDL in contact more stable and LDL in contact less stable. The heterogeneity of liquid water is therefore greatly enhanced. Moreover, although the fraction of the UHDL molecules itself may be small, the fraction of their HDL/LDL neighbors can reach ∼ 35% (the proportion of UHDL molecules is ∼ 7% and each UHDL molecule has five neighbors, so the proportion of the neighbors of UHDL is ∼ 7% × 5) under ambient conditions. In this sense, the presence of UHDL has bigger influence than what its small fraction seemingly means. Its potential influence on the macroscopic properties of water will be explored in near future.
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